Ep 7. Episode 7

In Episode 7 of America's Test Kitchen: The Next Generation season 1, the focus is on bringing the heat with spicy recipes. Hosts Elle Simone Scott and Joseph "J.J." Johnson start with a taste test of the spiciest hot sauces on the market, trying to find the perfect balance of heat and flavor. Then, they move on to creating their own hot sauces from scratch, experimenting with different peppers and seasonings to find the perfect blend.

Next up is a spicy twist on a classic dish: spicy fried chicken. The hosts share their recipe for a spicy dry rub that perfectly seasons crispy fried chicken. They also share some tips for achieving the perfect juicy interior and crispy exterior.

For those who prefer a vegetarian option, the hosts whip up some spicy black bean burgers, using chipotle peppers and smoked paprika to pack a punch of flavor. They also share a secret ingredient that helps keep the burgers from falling apart on the grill.

Finally, the hosts round out the episode with a fiery dessert: a spicy chocolate lava cake. They discuss how to balance the heat of chili powder and cayenne pepper with the sweetness of chocolate for a dessert that will leave your taste buds buzzing.

Throughout the episode, the hosts share their tips for working with spicy ingredients, including how to handle and chop hot peppers without getting burned. They also provide insight into the science behind spicy foods and why some people can handle more heat than others.

As with every episode of America's Test Kitchen: The Next Generation, viewers can expect detailed step-by-step instructions and plenty of helpful tips and tricks for achieving perfect results in the kitchen. Whether you're a fan of spicy food or just looking to up your culinary game, Episode 7 is sure to satisfy.