Ep 8. Italian-Inspired Dinners

In season 22, episode 8 of America's Test Kitchen, viewers can expect to dive into the delicious world of Italian-inspired dinners. Whether you're a seasoned chef or just starting out in the kitchen, this episode is sure to provide some mouth-watering inspiration for your next meal.

The episode opens with an introduction to the concept of Italian cooking, highlighting some of the key flavors and ingredients that are essential to this style of cuisine. From there, the hosts of America's Test Kitchen dive into the first recipe of the episode: a classic Italian tomato sauce. Using a combination of canned and fresh tomatoes, as well as a variety of herbs and spices, the hosts demonstrate how to create a rich and flavorful sauce that can be used in a wide range of Italian dishes.

Next up is a recipe for a hearty Tuscan-style soup, packed with ingredients like kale, cannellini beans, and sausage. Viewers will get an up-close look at the techniques used to create the perfect texture and balance of flavors in this rustic dish. From there, the show moves on to a take on traditional stuffed shells, featuring a creamy ricotta filling and a rich, tomato-based sauce.

Another standout recipe from this episode is a roasted vegetable lasagna, which puts a healthy spin on a classic Italian comfort food. Featuring a medley of roasted vegetables like zucchini, eggplant, and red peppers, this lasagna packs a flavorful punch without the heavy use of cheese and meat that is so often associated with Italian cuisine.

For those with a sweet tooth, this episode also includes a recipe for a classic Italian dessert: panna cotta. Viewers will learn how to create a silky-smooth custard base flavored with vanilla and topped with a bright and tangy berry sauce. This dessert is the perfect way to end any Italian-inspired meal.

Throughout the episode, viewers will get an up-close look at the test kitchen's rigorous testing process. From evaluating the best brands of canned tomatoes to testing different techniques for cooking lasagna noodles, the hosts of America's Test Kitchen leave no stone unturned in their quest for the perfect Italian-inspired dinners.

Overall, this episode of America's Test Kitchen offers a fun and informative look at the world of Italian cuisine. Featuring plenty of tips and tricks for home chefs of all levels, as well as some mouth-watering recipes that are sure to become family favorites, this episode is a must-see for anyone who loves to cook.