Ep 6. Jewish Baking

In season 22 episode 6 of America's Test Kitchen, the focus is on Jewish baking. The hosts explore traditional Jewish baked goods and offer their tips and tricks for making them at home.

The episode begins with a recipe for babka, a sweet bread that is typically filled with chocolate or cinnamon. The hosts explain the importance of using high-quality ingredients, and offer guidance on how to properly knead and shape the dough. They also demonstrate how to make a crumb topping that adds texture and flavor to the finished product.

Next, the hosts tackle rugelach, a classic Jewish pastry that is typically filled with jam, nuts, or chocolate. They discuss the importance of choosing the right type of pastry dough, and offer tips for creating a flaky, buttery texture. They also demonstrate various filling options, including a combination of chocolate and tahini.

The hosts then move on to challah, a traditional Jewish bread that is often served on the Sabbath and holidays. They explain the significance of the braided shape, and offer guidance on how to create a shiny, golden crust. They also demonstrate how to add a savory twist to the bread by incorporating ingredients such as garlic and herbs.

Finally, the episode concludes with a recipe for hamantaschen, a triangular-shaped cookie that is traditionally eaten during the Jewish holiday of Purim. The hosts explain the history and significance of the holiday, and offer guidance on how to properly shape the dough. They also demonstrate various filling options, including a classic poppy seed filling.

Throughout the episode, the hosts offer their insights and expertise, sharing their favorite techniques for achieving the perfect texture and flavor. They also provide helpful tips for troubleshooting common baking issues, such as dough that is too dry or filling that spills out during baking.

Overall, season 22 episode 6 of America's Test Kitchen offers a comprehensive guide to Jewish baking, with recipes that are both delicious and easy to make at home. Whether you are an experienced baker or just starting out, this episode is sure to inspire you to try your hand at these classic Jewish treats.