Ep 4. Prime Rib and Popovers

In season 22 episode 4 of America's Test Kitchen, titled "Prime Rib and Popovers," the hosts are tackling two classic comfort foods that may seem intimidating to some: prime rib and popovers. The episode starts with host Julia Collin Davison showing viewers how to prepare the perfect prime rib, starting with selecting the right cut of meat and ending with roasting it to perfection. Along the way, she shares tips and tricks for seasoning, trussing, and carving the meat.

Next up, host Bridget Lancaster shares her secrets for making the perfect popover. With its light, airy texture and crispy exterior, the popover is a classic side dish that pairs perfectly with any meat dish. Bridget goes over the key ingredients and techniques needed to make the batter, including the importance of using room-temperature eggs and a hot oven.

Throughout the episode, the hosts also share their product recommendations for everything from roasting pans to thermometers, giving viewers the tools they need to replicate these dishes at home. In addition, they answer viewer questions about common cooking dilemmas, such as how to best store herbs and how to prevent meat from sticking to the grill.

One of the highlights of the episode is a taste test of different brands of prime rib. Using a blind test, the hosts and a panel of expert tasters evaluate each cut based on flavor, tenderness, and overall quality. The results may surprise some viewers, and the hosts provide insights into what makes a great prime rib and what to look for when selecting one at the butcher.

As always, the hosts emphasize the importance of testing recipes and techniques rigorously in order to achieve the best results possible. They share their own experiences of trial and error in the kitchen, as well as tips for troubleshooting common cooking problems. The goal of the show is to empower viewers to become better cooks by providing them with the skills and knowledge they need to succeed in the kitchen.

Overall, "Prime Rib and Popovers" is a fun and informative episode of America's Test Kitchen that is sure to inspire viewers to try these classic dishes at home. Whether you're a seasoned pro or a novice cook, the tips, tricks, and product recommendations shared in this episode will help you achieve great results every time. So sit back, relax, and let the experts at America's Test Kitchen guide you through the process of making a delicious prime rib and popover dinner that will impress your family and friends.