Ep 3. French Chicken and Potatoes

In season 22's episode 3 of America's Test Kitchen, the focus is on French Chicken and Potatoes. This savory and satisfying dish is a French classic that can be a bit intimidating to prepare. However, the chefs at America's Test Kitchen are here to provide step-by-step instructions to make the dish successfully.

The episode begins by explaining the importance of choosing the right chicken for the recipe. The chefs recommend using a whole chicken that has been spatchcocked, which means that the backbone has been removed, and the chicken has been flattened. This allows the chicken to cook evenly and results in a crispier skin. The chefs also discuss the different types of potatoes that can be used and recommend Yukon Gold or red potatoes for their creamy texture.

Once the chicken and potatoes have been prepped, the chefs walk through the process of seasoning and roasting them together in the oven. They offer tips for getting a crisp skin on the chicken and making sure the potatoes are perfectly cooked. Throughout the segment, the chefs discuss the science behind the cooking methods they are using and explain why certain techniques work better than others.

Next, the focus shifts to a side dish of green beans with garlic and lemon. The chefs explain how to choose the best green beans and share a couple of tricks for preparing them quickly and easily. The garlic and lemon add a bright and fresh flavor to the dish, and the chefs provide tips for making sure they are well-balanced.

The final segment of the episode features a recipe for French apple cake. This simple and rustic dessert is a perfect way to end a French-inspired meal. The chefs discuss the type of apples to use and provide tips for creating a moist and flavorful cake. They also talk about the best way to serve it, either warm or at room temperature, and offer a few serving suggestions.

Throughout the episode, the chefs offer plenty of helpful tips and tricks for preparing the various dishes. They explain the science behind each step, making the process less intimidating for home cooks. By the end of the episode, viewers should feel confident in tackling this classic French meal in their own kitchens.