Ep 1. Turkey Two Ways

In season 22 episode 1 of America's Test Kitchen, titled "Turkey Two Ways," the culinary experts explore the versatile bird that is the centerpiece of many holiday tables. They delve into two different ways of preparing turkey, showcasing a classic roast turkey and a modern spatchcocked version.

The episode begins with the hosts explaining the importance of selecting the right bird, emphasizing the need for a fresh, ethically raised turkey. They dissect the anatomy of the bird, highlighting the differences between white and dark meat and the importance of properly stuffing and trussing the turkey.

The first recipe features a traditional roast turkey, seasoned with a flavorful brine that ensures moist meat and crispy skin. The hosts explain the brining process and share tips for roasting the turkey, including the importance of choosing the right roasting pan and monitoring the internal temperature. They also offer suggestions for creative side dishes to accompany the classic roast turkey, such as green bean casserole and mashed potatoes.

The second recipe demonstrates a modern approach to turkey, using the spatchcocking technique to butterfly the bird and roast it on a sheet pan for even cooking and crisp skin. The hosts walk viewers through the process of spatchcocking and share their favorite seasoning blends to maximize flavor. They also offer ideas for non-traditional sides, such as roasted Brussels sprouts and sweet potato gratin.

Throughout the episode, the hosts emphasize the importance of food safety, offering tips for properly handling and storing raw turkey to prevent any risk of illness. They also discuss the best methods for carving and serving the turkey, ensuring that every guest gets a delicious and satisfying portion.

In addition to the two turkey recipes, the hosts also share a variety of tips and techniques for preparing other holiday dishes, such as gravy, stuffing, and cranberry sauce. They also offer ideas for creative ways to use leftover turkey, such as pot pies and soups.

Overall, season 22 episode 1 of America's Test Kitchen offers a comprehensive guide to preparing and serving turkey for the holiday season. With detailed instructions and helpful tips, viewers are sure to feel confident in tackling this classic dish and impressing their guests with delicious and perfectly cooked turkey.