Ep 9. Flavorful Chinese Favorites

Season 20 of America's Test Kitchen brings us Flavorful Chinese Favorites in episode 9. Join the show's hosts as they explore the art of Chinese cuisine, breaking down everything from classic dishes to modern twists.

In this episode, viewers will discover some delicious recipes from the Chinese kitchen that are sure to become family favorites. Using their tried-and-true methods, the chefs at America's Test Kitchen will teach viewers how to bring out the full potential of traditional Chinese ingredients.

One of the dishes featured in this episode is Kung Pao Chicken, a spicy and savory dish with a complex sauce that is sure to impress. The chefs reveal the secret of getting the chicken perfectly cooked without overcooking it, and how to make the sauce just right. They also share their tips on how to balance each ingredient, bringing out the best flavors in this popular Chinese dish.

Another traditional dish highlighted in the episode is Wontons with Spicy Chili Oil. This dish is a Chinese classic that is known for its delicate dumpling wrappers and spicy filling. The show's chefs share their expert techniques for creating perfectly formed wontons, and how to prepare the spicy chili oil that will accompany them. Viewers will learn how to season the filling to perfection, and how to cook the wontons to get just the right texture.

In addition to these classic dishes, this episode of America's Test Kitchen also features some modern twists on traditional ingredients. The chefs show viewers how to make homemade egg noodles, and how to use them in a modern dish of Beef Chow Fun. This hearty dish consists of tender strips of beef, stir-fried with onions and peppers, and served over thick, chewy noodles. The chefs reveal their secrets for getting the beef perfectly seared and tender, while keeping the vegetables crisp and fresh.

Throughout the episode, viewers will learn not only how to prepare these delicious dishes, but also how to develop the flavors of traditional Chinese ingredients. The show's chefs offer insights into the different varieties of soy sauce, and how to use them to create the perfect balance of saltiness and sweetness.

They also share tips on how to work with ginger, garlic, and other aromatic ingredients commonly found in Chinese cuisine. Viewers will learn the best way to cut these ingredients for maximum flavor, and how to incorporate them into their cooking for a delicious taste.

In addition to cooking tips and techniques, this episode of America's Test Kitchen also features some helpful advice for selecting ingredients for Chinese cooking. The chefs share their insights into the best brands of noodles, soy sauce, and other essential ingredients to ensure that the dishes they prepare are both tasty and authentic.

Overall, this episode of America's Test Kitchen is a must-watch for anyone who loves Chinese cuisine, or anyone who wants to learn more about cooking flavorful and authentic dishes at home. With its expert guidance, hand-selected ingredients, and delicious recipes, this episode is sure to inspire viewers to get creative in the kitchen and explore the rich world of Chinese cooking.