Ep 7. The Very Best Paris-Brest

In season 20 episode 7 of America's Test Kitchen, viewers are taken on a culinary journey to learn the secrets behind making the very best Paris-Brest pastry. Hosts Bridget and Julia guide viewers through each step of the recipe, demonstrating how to create the perfect choux pastry and rich pastry cream filling.

Throughout the episode, viewers learn about the history of Paris-Brest and the different methods bakers use to make it. The hosts also offer tips and tricks to ensure the pastry doesn't become soggy and the filling stays creamy.

The hosts take a deep dive into the science behind pastry making, explaining why each step is important and how to troubleshoot issues that may arise. They discuss the role of gluten, heat, and moisture in creating the perfect choux pastry, and provide ideas for how to use leftovers in unique and delicious ways.

From making the pastry dough to piping the filling, viewers are shown how to make each component of the Paris-Brest. Along the way, they learn how to avoid common mistakes and achieve the best texture and taste.

The show also features taste tests and reviews of different types of pastry cream and choux pastry, giving viewers a sense of what to look for and how to make informed decisions about ingredients.

Throughout the episode, Bridget and Julia offer their trademark humor and enthusiasm, making the learning process both informative and entertaining. Viewers will come away with a newfound appreciation for the art and science of pastry making and the confidence to tackle this classic French dessert on their own.

Overall, season 20 episode 7 of America's Test Kitchen is a must-watch for anyone interested in pastry making or looking to expand their culinary skills. The hosts provide clear and concise instructions, practical tips, and plenty of delicious inspiration, making it the perfect show for both novice and experienced bakers alike.