Ep 3. Pork and Potatoes

In the third episode of season 20 of America's Test Kitchen, the culinary experts tackle the classic combination of pork and potatoes. With their trademark scientific approach, the team sets out to perfect three different pork-centric dishes: Pork Tenderloin with Smashed Potatoes and Chimichurri, Pork Loin with Hasselback Potatoes and Red Currant Sauce, and Pork Stir-Fry with Green Beans and Potatoes.

Each recipe presents its own unique set of challenges, from achieving perfectly cooked and tender pork to getting crispy and evenly cooked potatoes. The pork tenderloin dish involves marinating the meat in an herb and garlic mixture before grilling it to perfection, while the Hasselback potato recipe requires slicing the potatoes just right to ensure they cook evenly and achieve a crispy exterior.

As always, the America's Test Kitchen team leaves no stone unturned in their quest for culinary perfection. They test various cooking methods, try out different cuts of pork, and experiment with flavor combinations until they find the ultimate recipe for each dish.

In addition to the main recipes, the episode also includes several mini-segments that provide helpful tips and tricks for home cooks. Viewers will learn how to properly season pork, how to make a quick and easy chimichurri sauce, and how to cut potatoes for maximum crunch and flavor in the Hasselback dish.

Overall, Pork and Potatoes is a must-watch episode for anyone who loves classic comfort food with a gourmet twist. With their expert guidance and scientific approach, the America's Test Kitchen team makes it easy for viewers to replicate these delicious dishes at home.