Ep 2. A Trip to Rome

America's Test Kitchen is one of the leading cooking shows on TV that is all about testing recipes and cooking techniques. In the season 20 episode 2 of the show titled "A Trip to Rome," the hosts take viewers on a journey to the heart of Italy's food culture, Rome.

In this episode, the hosts set out to explore the bustling streets of Rome to find the best traditional and modern dishes that the city has to offer. From classic pasta dishes to impressive meats and hearty stews, the show gives viewers an overview of the varied culinary landscape that Rome has to offer.

The highlight of the episode is the exploration of regional Italian cookery, where the hosts demonstrate their knowledge of the distinct flavors and techniques that characterize Roman cuisine. They also provide expert advice on how to elicit the best flavors from each ingredient, which is a hallmark of the show.

Throughout the episode, viewers are taken on a journey of discovery as the cooks explore different dishes and try to find the perfect balance of flavors and textures for each recipe. The show also dives into the history of some of the most iconic dishes in Roman cookery, giving valuable cultural context to the dishes.

What sets America's Test Kitchen apart from other cooking shows is the scientific approach they take to crafting recipes. They break down each dish into its basic components and test the easiest, most efficient, and most delicious way of preparing it. In this episode, the techniques range from making the perfect pasta to braising meat to roasting vegetables.

Another highlight of the episode is the introduction of updated culinary techniques. For instance, the cooks explore ways of adapting traditional Roman cuisine for the modern palate, such as using sous vide cooking techniques to prepare meats with precision and accuracy.

In true America's Test Kitchen style, the hosts leave no stone unturned as they seek to provide viewers with an accurate, thorough, and engaging episode. They offer plenty of tips, tricks, and advice that any passionate home cook can incorporate into their own cooking.

Finally, with "A Trip to Rome," the show proves that food, culture, and history go hand in hand, as viewers will gain insights into how Roman cuisine has evolved over time and how it continues to shape the country's culture and identity.

In conclusion, America's Test Kitchen continues to be one of the best cooking shows on TV, and season 20 episode 2, "A Trip to Rome," is no exception. With its engaging hosts, rigorous scientific approach, and focus on the rich, varied history of food culture, the show will undoubtedly be a hit with anyone who loves passion and cooking.