Ep 14. Childhood Favorites, Grown Up

In this episode of America's Test Kitchen, titled "Childhood Favorites, Grown Up," the chefs take a trip down memory lane to revisit some of their favorite childhood comfort foods. However, they put a grown-up twist on these classic dishes to make them more sophisticated and flavorful.

The first dish explored in this episode is grilled cheese. It's a simple dish that every child loves, but the Test Kitchen chefs have found a way to elevate this dish into something truly special. They experiment with different types of bread, cheese, and cooking methods to find the perfect balance of texture and flavor.

Next up, the chefs tackle chicken parmesan. This Italian classic is a favorite of many, but it's often heavy and overly saucy. The Test Kitchen chefs find a way to make it lighter and more refined without sacrificing any of the flavors that make this dish so delicious.

Mac and cheese is another childhood favorite that gets a makeover in this episode. The chefs use a combination of cheeses to create a creamy and complex sauce that's sure to satisfy even the most discerning palates.

Finally, the Test Kitchen explores a unique twist on the classic PB&J sandwich. They create a peanut butter and jelly roll that's both sweet and savory, with the perfect balance of flavors to make this dish a standout.

Throughout the episode, the chefs share their tips and techniques for creating these elevated versions of classic childhood dishes. They also discuss the importance of using quality ingredients, proper technique, and experimentation to make these comfort foods truly exceptional.

Overall, "Childhood Favorites, Grown Up" is a fun and nostalgic episode that's sure to spark some childhood memories while also providing some new and delicious twists on classic dishes. It's a must-watch for anyone who loves comfort food and cooking!