Ep 13. Sous Vide for Company

In the season 20 episode 13 of America's Test Kitchen, the hosts set out to tackle the challenge of using sous vide for meal prepping for a large gathering. The episode is titled "Sous Vide for Company" and dives deep into the world of sous vide cooking and how it can be a major game-changer for entertaining a group of people.

The episode begins with a segment that teaches viewers about the sous vide cooking technique, which involves cooking food in precise temperatures using a water bath. The hosts explain how this method can provide consistent results and perfectly cooked food every time, making it a great choice for entertaining guests.

Next, the show dives into the main dish: sous vide prime rib. The hosts explore the best cooking methods and techniques for preparing this classic cut of meat, including how long to cook it for and how to achieve the perfect sear on the outside. Additionally, the show offers tips on slicing and serving the prime rib, making sure it is both visually appealing and delicious.

The episode also touches on sides and accompaniments for the prime rib, including roasted vegetables and a homemade horseradish sauce. The hosts provide step-by-step instructions for each dish and offer insights into the best ways to prep these dishes ahead of time, so that hosts are not stressed out on the day of the event.

In addition to showing how sous vide can be used for entertaining, the episode also explores how the technique can be used for meal prepping for smaller groups or individuals. The hosts prepare sous vide salmon and explore how this method can provide perfectly cooked fish every time. Additionally, they demonstrate how to infuse flavors into the salmon using different herbs and spices.

Another segment features sous vide egg bites, which are a great option for breakfast or a quick snack. The hosts explore the best ingredients and flavors to use for the egg bites and provide tips on how to achieve the perfect consistency and texture.

Overall, the episode "Sous Vide for Company" showcases the versatility of sous vide cooking and how it can be a major asset for meal prepping and entertaining. The show provides helpful tips and tricks for achieving perfect results every time, making it a must-watch for anyone interested in mastering this cooking technique.