Ep 12. Savory and Sweet Italian

In season 20 episode 12 of America's Test Kitchen, titled "Savory and Sweet Italian," the team is exploring classic Italian flavors in both savory and sweet dishes. In the first segment, host Bridget Lancaster takes on the classic Italian dessert, panna cotta. She shares tips on how to get the perfect texture and flavor for this creamy treat. The team also adds a twist by infusing the dessert with espresso flavor for a unique twist on the dessert.

In the second segment, host Julia Collin Davison takes on a savory Italian dish that's perfect for a busy weeknight dinner. She shares her recipe for spaghetti carbonara, highlighting the key ingredients and techniques needed to achieve the perfect creamy sauce. Julia also shares tips on how to avoid common mistakes when making this dish at home.

Next up, Jack Bishop heads to the tasting lab to sample different types of pasta sauces. He shares his insights on the best store-bought sauces and how to amp up the flavor of your homemade sauces.

In the final segment, co-hosts Dan Souza and Bridget Lancaster combine the savory and sweet flavors of Italian cooking in a ricotta cake. They share their tips on how to create the perfect texture for this light and fluffy cake, as well as how to balance the sweet and tangy flavors of the ricotta cheese.

Throughout the episode, the team shares their knowledge and techniques for recreating classic Italian flavors at home. Viewers can expect to learn new skills and tricks for creating both savory and sweet dishes that are sure to impress.