Ep 1. Eggs for the Holidays

In the first episode of America's Test Kitchen season 20, the chefs tackle one of the most essential holiday ingredients: eggs. With so many meals relying on eggs, from breakfast to desserts, the team tests various techniques and recipes to create the perfect huevos rancheros, deviled eggs, and even a show-stopping custard tart.

The episode begins with the chefs discussing the science behind hard-boiling eggs and the best way to peel them easily. They then move on to the classic holiday appetizer, deviled eggs. After trying numerous recipes, they discover the secret to creating creamy and flavorful deviled eggs is to add sour cream and dijon mustard to the yolk mixture. They also experiment with different toppings, such as smoked salmon or bacon, to add an extra layer of flavor.

Next, the chefs take on a breakfast favorite: huevos rancheros. They test different methods of cooking the eggs, from pan-frying to poaching, to see which results in the best texture and flavor. They also experiment with the sauce, trying different combinations of tomato, onion, and spices. In the end, they create a huevos rancheros dish that's sure to impress any breakfast lover.

Finally, the chefs show viewers how to make a stunning custard tart, perfect for any holiday dessert spread. They experiment with different crusts, from a classic shortcrust pastry to a nutty almond crust. They also test different custard ratios and baking temperatures to ensure that the custard sets perfectly without curdling or cracking. The result is a gorgeous tart with a creamy filling and a crisp, buttery crust.

Throughout the episode, the chefs provide helpful tips and tricks for working with eggs, such as how to separate eggs cleanly and how to tell if an egg is fresh. They also explain the science behind each recipe and why certain ingredients and techniques work better than others. Viewers will come away from this episode with a deeper understanding of how to cook with eggs and a newfound appreciation for their versatility and deliciousness.

Overall, Eggs for the Holidays is an informative and entertaining episode of America's Test Kitchen that's sure to inspire viewers to try new egg dishes in their own kitchens. Whether you're looking for a classic holiday appetizer or a show-stopping dessert, the chefs have you covered with their expert tips and mouthwatering recipes.