Ep 11. Mexican Fare

In this episode of America's Test Kitchen season 19, the focus is on Mexican fare. The chefs take on classic dishes and offer up their own unique twists on them. First up is traditional guacamole, which is tasted by a panel of locals to determine the best recipe. The chefs also make a refreshing orange and jicama salad, which perfectly balances sweetness and acid.

Next, the chefs tackle the main course: chicken fajitas. They experiment with different seasonings to determine the most flavorful combination, and also test the cooking techniques to ensure juicy and tender meat. In addition to the fajitas, the chefs make a unique side dish of corn and poblano pepper pudding.

For dessert, the chefs whip up a Mexican staple: churros. The focus is on achieving the perfect texture, crisp on the outside and soft on the inside. The chefs also play with different dipping sauces to elevate this classic treat.

Throughout the episode, the chefs share tips and tricks for creating authentic Mexican flavors at home. They also highlight the importance of using fresh ingredients, such as vibrant cilantro and crisp jicama, to really bring out the flavors in each dish.

Overall, this episode of America's Test Kitchen showcases the versatility of Mexican cuisine and how to elevate classic dishes to new heights. The chefs' attention to detail and dedication to finding the perfect recipe make this a must-watch for any home cook looking to expand their culinary horizons.