Ep 2. Flavors of Thailand

America's Test Kitchen is back with an all-new season, and in episode 2 they are bringing the flavors of Thailand to your kitchen. Join the hosts as they take you on a culinary journey through the exotic and vibrant tastes of Thailand.

In this episode, the cooks will be showcasing some of Thailand's signature dishes, featuring the bold and complex flavors that make their cuisine so distinct. From spicy and sour to sweet and savory, the recipes in this episode will leave your taste buds tingling.

One of the standout dishes of the episode is the classic Thai dish, Tom Yum soup. This spicy and sour soup is a staple in Thai cuisine, and the hosts of America's Test Kitchen will be showing you how to make it from scratch. Using fresh herbs and spices, they will demonstrate how to create the perfect balance of flavors in this traditional Thai soup.

Another highlight of the episode is the Panang Curry. This dish exemplifies the depth and complexity of Thai flavors, featuring a rich and creamy coconut base with layers of spicy, sweet, and tangy flavors. The hosts will be showing you how to make this dish in your own kitchen, step-by-step, so you can impress your family and friends with the authentic taste of Thailand.

The episode will also feature a recipe for Pad Thai, one of Thailand's most popular dishes. This beloved stir-fry dish is made with rice noodles, vegetables, and a sweet and sour sauce. The hosts will be sharing their tips and tricks for creating the perfect balance of flavors in this classic Thai recipe.

In addition to the main dishes, the hosts will be showing off some more exotic and unique Thai flavors, like the vibrant and refreshing Thai salad, Som Tum, and the spicy and tangy dipping sauce, Nam Prik.

Throughout the episode, the hosts will be delving into the history and culture of Thai cuisine, exploring the roots of these traditional dishes and how they have evolved over time. They will be sharing their insights into Thai cooking techniques, like stir-frying and grilling, as well as tips for using traditional Thai ingredients like lemongrass, kaffir lime leaves, and fish sauce.

Overall, this episode of America's Test Kitchen is a must-watch for anyone who loves Thai food or wants to explore new and exotic flavors. With easy-to-follow instructions and clear explanations of complex flavors, the hosts will guide you through the world of Thai cuisine, so you can bring the tastes of Thailand into your own kitchen. Whether you're a seasoned cook or a novice in the kitchen, you won't want to miss this delicious and enlightening episode.