Ep 9. Gallymoggers Granola

Alice's Wonderland Bakery season 1 episode 9, titled "Gallymoggers Granola," follows Alice and her team as they explore the world of healthy breakfast options. When Alice's sister, Emily, comes to visit and expresses interest in finding a nutritious and delicious granola to fuel her morning workouts, Alice sees it as the perfect opportunity to experiment with a new recipe.

As they research different ingredients and methods, Alice and her team discover the existence of Gallymoggers, a rare and elusive nut that is said to have incredible health benefits. But with Gallymoggers being so difficult to find, Alice and her team face a challenge in sourcing enough to include in their granola recipe.

With the help of her trusty sous chef, Maddie, and her new friend, a health-focused farmer named Jackson, Alice embarks on a quest to find the elusive Gallymoggers. Along the way, they learn about the importance of sustainable farming practices and the benefits of using locally sourced, organic ingredients in their baking.

As they finally obtain enough Gallymoggers to test out their new granola recipe, Alice and her team are thrilled with the results. Not only is the granola delicious, but it's also packed with nutrients and perfect for fueling a healthy lifestyle. The episode ends with Alice and Emily enjoying a bowl of their new creation, while Maddie and Jackson continue to brainstorm ways to incorporate more sustainable ingredients into their baking.

Overall, "Gallymoggers Granola" is a fun and educational episode that highlights the importance of using high-quality, healthy ingredients in baking. Through Alice's quest to find the elusive Gallymoggers nut, viewers are reminded of the importance of sustainable farming practices and the benefits of supporting local businesses. And in the end, Alice and her team create a delicious new granola recipe that is perfect for anyone looking to start their day off on a healthy note.