Ainsley's Gourmet Express

Watch Ainsley's Gourmet Express

  • 1969
  • 2 Seasons

Ainsley's Gourmet Express is a popular cooking show that's part of the culinary empire from renowned chef Ainsley Harriet, who is known for his cheerful and approachable style of cooking. With over 20 years of experience in the kitchen, Ainsley brings his unique take on gourmet cooking to viewers in every episode of this exciting program.

On the show, Ainsley travels all over the world to explore the tastes and flavors of different cuisines, from classic French dishes to spicy Indian curries and everything in between. He also shares tips, tricks, and easy-to-follow recipes for viewers to try at home, making it an all-round educational and entertaining experience for anyone with an interest in cooking or food.

One of the standout features of Ainsley's Gourmet Express is how the show emphasizes the need to use fresh, high-quality ingredients in every dish. Ainsley frequently visits local food markets and farms to source the ingredients for his recipes, showing viewers how to choose the best ingredients and how to prepare them to get the best possible flavors.

The show's format is perfect for anyone who's looking for inspiration in the kitchen, with each episode typically featuring a few different dishes that are centered around a particular theme or ingredient. For example, one episode may focus on the versatility of the humble potato, while another might showcase the best ways to cook seafood.

Each recipe is broken down into simple steps, with Ainsley providing clear and easy-to-follow instructions that anyone can follow. Whether you're an experienced home cook or a novice, the show's format is perfect for learning new techniques and enhancing your cooking skills.

Another great feature of Ainsley's Gourmet Express is the show's commitment to highlighting the unique and wonderful cuisines of different cultures. Ainsley has a deep and abiding love for food from all over the world, and this shines through in every episode. From the spices of India to the hearty stews of South Africa, viewers are treated to a veritable whirlwind tour of the world's best food.

Overall, Ainsley's Gourmet Express is a must-watch for anyone with a passion for cooking or food. With its engaging host, exciting themes, and easy-to-follow recipes, it's no wonder that the show has become a worldwide hit. So if you're looking for inspiration in the kitchen, or just want to learn more about the incredible world of food, be sure to tune in to Ainsley's Gourmet Express.

Ainsley's Gourmet Express is a series that ran for 2 seasons (12 episodes) between and on IMDb Freedive

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Seasons
Wagon Meals
6. Wagon Meals
October 9, 2001
Ainsley escapes his London kitchen and sets off for North Lincolnshire in a motor-home. The kitchen is tiny and the ceiling only just clears his head, but Ainsley's aim is to demonstrate that gourmet express food can be produced in small spaces with the bare minimum of equipment. Ainsley prepares a range of dishes that suit his rural retreat.
The One Without the Fat
5. The One Without the Fat
October 2, 2001
Ainsley proves that delicious food is possible without cream, butter and oil as he creates a menu that is totally healthy, yet doesn't compromise on taste. He cooks shredded chicken and lemon-grass soup; chilli-crab linguini, fennel, orange and olive salad; and steamed soy-honey chicken with pak choi, shittaki mushrooms and bean sprouts. For dessert he makes a passion fruit souffle.
Big Flavours, Rough Edges
4. Big Flavours, Rough Edges
September 25, 2001
Ainsley explores the big flavours of the Mediterranean: garlic, olive oil, onions and tomatoes, and the simple rustic dishes that can be whipped up in incredibly quick time.
Brunch
3. Brunch
September 18, 2001
Brunch is very much an American institution, but Ainsley shows there is no reason why it should not be embraced by everyone. For a stylish way to entertain at the weekend, Ainsley demonstrates eggy-bread BLT (bacon, lettuce and tomato); hot Bloody Mary soup (served in shot glasses); pesto-rippled scrambled eggs; portabella stuffed mushrooms; and ricotta pancakes with mulled strawberries.
Takeaway
2. Takeaway
September 11, 2001
We all have our favorite takeaway dishes but few of us try to re-create them at home. Ainsley visits two new London restaurants: Hakkasan and the Cinnamon Club. Back in his kitchen, Ainsley devises a selection of Chinese and Indian dishes to suit every palate.
Fine Dining
1. Fine Dining
September 4, 2001
Flamboyant chef Ainsley Harriott calls at London's Restaurant 1837, home to master chef Andrew Turner and his nine-course 'grazing' menu. Inspired, Ainsley demonstrates how to cook a four-course menu for six - without reaching for the Valium. On the menu are crab spoon canapes; seared scallops with endive and Roquefort; boeuf bourguignon; and soft-centre chocolate puddings.
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Where to Watch Ainsley's Gourmet Express
Ainsley's Gourmet Express is available for streaming on the IMDb Freedive website, both individual episodes and full seasons. You can also watch Ainsley's Gourmet Express on demand at Amazon Prime and Pluto TV.
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