Ep 6. Big Red Squig

Ace of Cakes is a popular cooking show that features talented cake artisans from Charm City Cakes in Baltimore, Maryland, and showcases their creativity and love for baking. In season 7, episode 6, the team of expert bakers takes on a new challenge, creating a cake that will resemble a "Big Red Squig."

The episode starts with a meeting with the client who wants the team to create a unique cake that would serve as the centerpiece for a business event. The client wants a cake that is vibrant, fun, and eye-catching, which would grab the attention of guests at the event.

The team at Charm City Cakes takes this challenge head-on, brainstorming ideas and designs that would fulfill the client's expectations. The lead cake decorator, Duff Goldman, comes up with the idea of creating a cake that reproduces a squiggly, undulating object, with vivid red hues that would make it stand out. He sketches out his design and shares it with the team, who are excited to get started.

The first step in creating the Big Red Squig cake is to make the cake base, which is a challenging feat in itself. The team needs to make sure that the cake is structurally sound, as it needs to support the weight of the squiggly object that will sit on top. They decide to make a sturdy, multi-tiered red velvet cake that will not only taste great but provide the necessary support.

Next, the team starts work on the squiggly object itself. They decide to use a material called Rice Krispie treats, which is easy to mold and shape. The team forms the crispy treats into an elongated, undulating shape and begins to cover it with red fondant. They work meticulously to get the shape and texture just right, making sure that each bump and curve resemble the original design.

Once the squiggly object is ready, the team moves on to the final and most exciting step - decorating the cake. They start by covering the cake in red fondant, making it resemble a big red block. They then start to add layers of fondant to give the cake structure and depth. The team works together, expertly molding and shaping the fondant, creating intricate details that make the cake look lifelike.

As the team puts the finishing touches on the cake, their excitement grows. They know that this cake will be a show-stopper, and they all can't wait to see the client's reaction. They add some final details, such as small red fondant balls that look like bubbles on the surface of the squiggly object, and the cake is ready to be presented to the client.

The episode ends with the team transporting the cake to the event, where it will be the highlight of the show. They carefully move the cake onto the display table, and the client's excitement is palpable - they can't believe how perfectly the cake has turned out. The team stands back, proud of their creation, watching as guests marvel at the intricacy and beauty of the cake.

In conclusion, season 7, episode 6 of Ace of Cakes, titled Big Red Squig, showcases the extraordinary talent of the team at Charm City Cakes. The episode takes viewers on a journey of creativity, planning, and execution as the team sets out to make a cake that is as unique as it is delicious. The episode is a must-watch for anyone who loves baking, creativity, and the art of cake decorating.