Ep 5. The Big Cheese

Aarti Party is a cooking show hosted by Aarti Sequeira, who shares her passion for Indian cuisine and offers viewers easy-to-follow recipes that showcase the diverse flavors of Indian cooking. Season 3 episode 5 is titled "The Big Cheese," and it is a must-watch for anyone who loves cheese and wants to learn how to incorporate it into Indian dishes.

In this episode, Aarti is all about cheese and showing viewers how to incorporate it into different dishes, while still staying true to Indian culinary traditions. She starts off by making a classic Indian dish called "paneer tikka masala," which is made with Indian cottage cheese. Aarti shows viewers how to make the paneer from scratch, before marinating it in a medley of spices and yogurt and then grilling it to perfection. She then makes a creamy tomato and onion sauce to accompany the paneer, and melts in some grated cheese for an added touch of richness and flavor.

Next up, Aarti makes a dish that she says is perfect for a dinner party or date night: cheese-stuffed dosas. Dosas are a popular Indian street food that are kind of like crispy crepes, and Aarti shows viewers how to make the batter from scratch before cooking them up on a griddle. She then stuffs the dosas with a mixture of paneer, paneer whey, and shredded cheddar cheese, before folding them into triangles and serving them with a side of coconut chutney.

The third dish that Aarti makes in this episode is a cheesy twist on a classic chai recipe. She starts by simmering together water, black tea, and spices like cardamom and cinnamon, before adding in grated cheddar cheese and milk for a creamy, cheesy twist on traditional chai. It may sound unconventional, but Aarti assures viewers that the cheese adds a delicious depth of flavor that pairs perfectly with the spices.

Finally, Aarti ends the episode with a dessert that's sure to wow any cheese lovers in the audience: ricotta cheesecake with rosewater cardamom crust. Aarti starts off by mixing together ricotta cheese, cream cheese, and eggs, before adding in sugar, lemon zest, and vanilla extract for flavor. She then bakes the cheesecake in a rosewater cardamom crust, before drizzling it with a sweet and tangy tamarind syrup.

Overall, "The Big Cheese" is a delightful episode of Aarti Party that showcases the versatility of cheese and how it can be incorporated into a variety of Indian dishes. Aarti's easy-to-follow recipes and helpful tips make it easy for viewers to get in the kitchen and start experimenting with cheese in their own cooking. Whether you're a cheese fanatic or just looking for some new ways to spice up your Indian cooking, this episode is definitely worth a watch.