Ep 10. Cooking with Fire!

In Aarti Party season 3 episode 10, titled Cooking with Fire!, host Aarti Sequeira showcases her love for fire-roasted flavors and shares some smoky, spicy, and slightly charred recipes that are perfect for entertaining guests. Aarti starts by preparing a simple and delicious grilled avocado salsa that features juicy tomatoes, lime juice, and cilantro. She then whips up some spicy smoked chicken skewers that are coated with a flavorful marinade made with yogurt, lemon juice, and an array of ground spices. The skewers are grilled to perfection and served with a cooling cucumber raita for a refreshing contrast.

Next up, Aarti demonstrates how to make a delicious smoked trout dip that is full of bold flavors and perfect for dipping crudité or crackers. The dip is made with creamy yogurt, tangy crème fraîche, and smoked trout, and it's seasoned with a variety of spices and herbs, including paprika, dill, and chives. Aarti also shows viewers how to make a hearty and satisfying steak salad that features juicy slices of grilled flank steak, red onions, and spicy arugula.

Finally, Aarti wraps up the episode with a mouthwatering recipe for grilled peaches with a spicy honey glaze. The peaches are halved and grilled until they're just tender and slightly caramelized, then drizzled with a sweet and spicy glaze made with honey, chili flakes, and lime juice. The dish is finished with a dollop of creamy vanilla ice cream for a sweet and cooling contrast.

Throughout the episode, Aarti shares her tips and tricks for grilling and roasting food over an open flame, including how to prepare the grill, how to choose the right cuts of meat, and how to make the most of bold and spicy flavors. She also offers suggestions for how to serve each dish and how to make them ahead of time for easy entertaining. Whether you're an experienced griller or new to the game, Cooking with Fire! is a must-watch episode that will leave you inspired to fire up the grill and explore the wonderful world of flame-roasted cuisine.