Ep 6. Curry 101

Aarti Party is all about cooking up some amazing Indian dishes that are bound to tantalize your taste buds. The show's host, Aarti Sequeira, is a master of bringing together spices and flavors that pack a punch, and in season 2 episode 6 titled "Curry 101", she takes things to the next level.

In this episode, Aarti shares her deep knowledge about the basics of curries and offers up some incredible recipes that are sure to convert even those with the most timid palates. Aarti begins the episode by explaining what curries are and how they work, including the six basic components that are used in many traditional curry recipes. These six components are onion, tomato, garlic, ginger, chili peppers, and of course, spices.

Throughout the episode, Aarti focuses on highlighting how these six basic ingredients can be used to create a variety of different and unique dishes. She starts off by showcasing her basic curry recipe, which is versatile enough for creating any type of curry you can imagine. She then segues into a vegetarian style of makhani paneer, which is a spiced tomato cream sauce that is paired with paneer, a type of Indian cheese. She includes a few shortcuts like using canned tomatoes to help make the cooking process even easier.

Next up, Aarti dishes out the details on other types of curries that draw from the basic six ingredients. She walks viewers through a delicious chicken curry recipe, explaining how the combination of ginger, garlic, and spices can elevate the flavor of the chicken. She then shows off another homemade creation that uses cubes of beef cooked in aromatic spices to create a spicy, savory beef curry that can hold its own against any restaurant version.

One of the highlights of the show is Aarti's discussion on the dos and don'ts of preparing curry. She recommends that home cooks take their time when it comes to cooking onions, as this step is crucial for building the flavor. She also emphasizes the importance of using the right ratios of spices, to make sure you get the perfect balance of heat and flavor without overpowering any individual spice.

Aarti ends the episode on a high note by showcasing a unique recipe for shrimp curry that is made with coconut milk and a special blend of spices that bring out the delicate flavor of the shrimp. She rounds out the meal by serving sweet potatoes spiced with garam masala and a refreshing mint, cilantro, and lime raita.

Overall, "Curry 101" is a masterclass in creating curries, whether you're a beginner or an experienced home cook looking to mix things up in the kitchen. Aarti proves that curries are a versatile and infinitely customizable dish that can be adjusted to fit any taste or dietary restriction. With her expert guidance, you're sure to create an unforgettable meal that everyone will be talking about.