Ep 12. Spring Lunch

Aarti Party season 2 episode 12, "Spring Lunch," is a celebration of the season with fresh ingredients, bold flavors, and vibrant colors. Aarti is known for her modern take on Indian cuisine, and this episode is no different as she puts her spin on traditional spring dishes.

The episode begins with Aarti selecting fresh produce at a local farmer's market. She explains how important it is to choose seasonal ingredients that are at their peak flavor. Back in her kitchen, Aarti starts cooking up a storm, beginning with a refreshing watermelon and feta salad that is perfect for a light spring lunch.

Next, Aarti shows viewers how to make a savory asparagus and goat cheese tart. She emphasizes the importance of prepping the asparagus properly, showing how to snap off the woody ends and blanch the spears for optimal flavor. The tart is a showstopper, with a flaky crust and creamy goat cheese that pairs perfectly with the tender asparagus.

For the main course, Aarti prepares a mouth-watering pesto risotto topped with a grilled shrimp skewer. She gets her inspiration from the vibrant green pesto, a color that is synonymous with springtime. The risotto is luscious, with an earthy nuttiness from the pesto and a satisfying creaminess from the Arborio rice. The shrimp skewer provides a pop of protein and a delightful smoky flavor from the grill.

To finish off the meal, Aarti whips up classic Indian dessert, gulab jamun, with a twist. She adds a touch of rose water to the syrup, giving the dish a floral note that complements the sweet fried dough balls. The dessert is the perfect combination of traditional Indian flavors and springtime aromas.

Throughout the episode, Aarti shares tips and tricks for cooking with seasonal ingredients and making the most out of simple dishes. She encourages viewers to embrace their own creativity in the kitchen, reminding them that cooking is all about having fun and expressing themselves.

Overall, Aarti Party season 2 episode 12 is a delightful celebration of springtime and the fresh flavors it brings. Aarti's innovative take on traditional dishes is inspiring, and her infectious energy will have viewers excited to head to their own kitchens and start cooking.