Ep 11. Indian Take Out

In this episode of Aarti Party season 2, titled 'Indian Take Out,' host Aarti Sequeira takes viewers on a culinary journey through traditional Indian dishes that are perfect for takeout or preparing at home. Aarti starts by preparing a crowd-pleasing dish, saag paneer, which is a creamy spinach and cheese dish that is often found on the menus of Indian restaurants. She demonstrates how to make the dish with ingredients like paneer cheese, fresh spinach, ginger, and garlic, and shares tips for blending the flavors together in a way that is both delicious and healthy.

Next, Aarti showcases another classic Indian takeout dish, tikka masala, which features tender chicken pieces simmered in a fragrant tomato sauce infused with aromatic spices. She walks viewers through the steps of preparing the dish at home, offering ideas for serving it with rice or naan.

Moving on to a lighter option, Aarti shows how to make a crunchy and flavorful chickpea chaat that is perfect for snacking or as a side dish. She mixes together chickpeas with herbs, spices, and raw vegetables to create a colorful and nourishing salad.

Throughout the episode, Aarti also shares tips for how to make Indian cuisine more accessible to home cooks. She emphasizes the importance of stocking up on pantry staples like ginger, garlic, and spices, and demonstrates how to use them in recipes to create the authentic flavors of India.

As the episode comes to a close, Aarti reflects on the joys of sharing food with friends and family, and encourages viewers to try their hand at cooking Indian dishes at home. She reminds viewers that while the flavors and ingredients of Indian cuisine can seem intimidating, with a little practice and patience, anyone can create delicious and authentic dishes that will be sure to impress.

Overall, Indian Take Out is a must-watch episode for fans of Indian cuisine who are looking for new ideas and inspiration for incorporating traditional dishes into their next takeout order or at-home meals. Aarti's warm personality and expert guidance make even the most complex dishes seem approachable and achievable, making this episode a hit with viewers of all levels of cooking experience.