Ep 10. Friday Fish Night

Aarti Party is a cooking show hosted by Aarti Sequeira that showcases her love for Indian cuisine with a modern twist. In season 2, episode 10, Aarti is all set to make an appetizing meal that is perfect for a Friday night dinner. The episode is titled "Friday Fish Night."

The episode starts with Aarti welcoming the viewers and explaining that it's the end of a busy week, and if you are looking for a quick and easy meal to make for dinner, then this episode is perfect for you. Aarti mentions that seafood is always a great option for a healthy and flavorful meal, and in this episode, she has three different fish recipes to share.

For the appetizer, Aarti prepares "Crispy Fish Fingers." She starts by showing how to make the fish fingers by cutting the fish into strips. Then she prepares a coating by using bread crumbs and a blend of spices that include chili powder, paprika, and cumin. Aarti fries the fish fingers till they are golden brown and crispy.

For the main course, Aarti prepares two dishes that are perfect for a Friday night dinner. The first dish is "Fish Curry," which is a popular Indian dish made with a blend of spices and coconut milk. Aarti starts by making a spice mix that includes cumin, coriander, turmeric, and red chili powder. She then adds ginger and garlic paste to the spice mix and fries it in oil before adding the fish to it. Aarti then adds coconut milk and simmers the fish curry till the fish is cooked through. She garnishes the dish with chopped cilantro and serves it with steamed rice.

The second main course dish that Aarti prepares is "Beer Battered Fish Tacos." Aarti starts by making the beer batter by mixing flour, cornstarch, baking powder, and beer. She then coats the fish in the batter and fries it till it's golden brown. Aarti then prepares a slaw by mixing red cabbage, carrots, cilantro, and lime juice. She serves the fish in a warm tortilla with the slaw and a dollop of sour cream.

In addition to the delicious fish dishes, Aarti also prepares a cool and refreshing drink to go along with the meal. She makes "Pineapple Ginger Fizz," which is a refreshing drink made with fresh pineapple juice, ginger, lime juice, and soda water.

Throughout the episode, Aarti shares useful tips and tricks while cooking, such as how to cut fish into strips, and how to tell when fish is cooked. She also shares helpful advice on how to make meals healthy and flavorful.

In conclusion, Aarti Party season 2 episode 10, "Friday Fish Night," is a perfect episode for anyone who loves seafood. With its easy-to-follow recipes, helpful tips, and refreshing drink, this episode is sure to be a hit with viewers who are looking for a quick and easy meal to make for dinner.