Ep 6. Koeksisters

A Taste of South Africa season 1 episode 6, titled Koeksisters, follows host Lentswe Bhengu as he delves into the sweet, sticky world of traditional South African pastries. Lentswe visits a local bakery to learn about the history and cultural significance of koeksisters, a braided, syrup-soaked pastry that can be found in nearly every corner of South Africa.

At the bakery, Lentswe meets with the owner and head baker to watch how the koeksisters are made from start to finish. He learns that the recipe has been passed down for generations, and requires a delicate touch and precision to get just right. As the dough is mixed and the braids are formed, Lentswe samples some of the other treats on offer, including fresh melktert and chocolate croissants.

Once the koeksisters are ready, Lentswe travels to a local market to share them with the community and spread awareness of this traditional dessert. He talks with vendors and customers alike, asking them about their own experiences with koeksisters and their place in South African culture. Many people have fond memories of enjoying koeksisters with family and friends, while others have never tried them before and are eager to sample the bakery's offering.

As the day wears on, Lentswe reflects on the importance of preserving these traditional foods and sharing them with the wider world. He notes that South African cuisine has a rich diversity and history, and that by celebrating these dishes we can help to preserve and promote our cultural heritage.

Overall, A Taste of South Africa season 1 episode 6 offers a sweet and satisfying look at one of the country's most beloved treats. With its warm and welcoming approach, this episode is sure to leave viewers hungry for more of the unique flavors and rich traditions that make South African food so special.