Ep 5. Bunny Chow

A Taste of South Africa is an exciting food and travel show that explores the rich and diverse cuisine of South Africa. In season 1 episode 5, titled "Bunny Chow," the show's host takes viewers on a culinary journey through Durban, a city famous for its Indian-influenced cuisine.

The episode begins with a brief history of bunny chow, a popular street food in Durban. Bunny chow is a unique dish that consists of a hollowed-out loaf of bread filled with a spicy curry. The dish is said to have originated in the 1940s when Indian migrant workers in Durban needed a convenient and affordable way to carry their lunches to work.

The host then ventures to the Victoria Street Market in Durban, where he visits several food stalls and samples a variety of dishes. He tries a traditional Indian breakfast of masala dosa, a crispy crepe filled with spicy potatoes, and chutney. He also samples some of Durban's famous samosas, which come in a variety of flavors, from traditional vegetable to more adventurous options like chicken and bacon.

Next, the host heads to a local restaurant to learn how to make bunny chow from scratch. The chef demonstrates how to prepare the bread and curry filling, which is chock-full of flavorful spices like cumin, coriander, and turmeric. The host is impressed by the dish's bold and complex flavors, which are reflective of Durban's unique culinary culture.

The episode also features interviews with locals who share their personal experiences and memories of bunny chow. One man recalls his childhood, where he and his friends would buy bunny chow and share it while sitting on the curb. Another woman recounts how she used to buy bunny chow for her family when she was a young mother.

In addition to bunny chow, the episode also introduces viewers to other Durban specialties, like braaied snoek, a flavorful fish dish cooked over an open flame, and Durban-style chicken tikki, a spicy chicken kebab served with a tangy yogurt dip.

Throughout the episode, viewers are treated to stunning footage of Durban's vibrant street life, bustling markets, and picturesque coastline. The host's enthusiasm for South African cuisine is contagious, and viewers will undoubtedly be inspired to try making bunny chow and exploring the unique culinary offerings of Durban.

Overall, A Taste of South Africa season 1 episode 5 is a mouthwatering exploration of Durban's rich culinary heritage. Whether you're a foodie, a traveler, or simply a fan of good storytelling, this episode is sure to delight and inspire.