Ep 2. Brandy

A Taste of South Africa takes viewers on a culinary odyssey through the vibrant and diverse cuisine of South Africa. Season 1 episode 2, named Brandy, is a feast for the senses, delving into the world of this beloved South African spirit.

The episode opens with our host, a renowned South African chef, introducing viewers to the history and cultural significance of brandy in South Africa. He explains that brandy has been a beloved tipple in this country since the 18th century, where it was used for medicinal purposes before making its way into bars and homes.

In this episode, we follow our host as he embarks on a journey to some of the most famous brandy distilleries in the Western Cape of South Africa, the heartland of the country's brandy industry. Viewers are taken on a tour of various distilleries, from the traditional artisanal methods used by smaller producers to the modern, industrial processes of the larger companies.

Throughout the tour, viewers will get an up-close and personal look at how brandy is made, from the harvesting of the grapes to the complex aging process, which is a key factor in determining the final flavour of the spirit. We see just how much care and attention is put into creating South Africa's unique brandy, and viewers will come away with a newfound appreciation for this drink.

But it's not just about the brandy. Along the way, our host also introduces viewers to the incredible food culture of the Western Cape. We get to see the region through the eyes of locals, enjoying the eclectic mix of foods that make up South African cuisine. From hearty stews to fresh seafood, viewers are treated to an array of flavourful dishes that reflect the diverse cultural mix of the region.

Back in the kitchen, our host shows us how to prepare some incredible brandy-infused dishes, from seared steak with a brandy cream sauce to a heavenly dessert of poached pears in a brandy syrup. We get a real sense of just how versatile brandy can be in cooking, and viewers will come away inspired to try these delicious recipes at home.

The episode culminates in a celebration of all things brandy, as our host brings us to a local brandy festival where we get to see just how much this drink means to the people of South Africa. We see locals of all ages sampling brandy, from young hipsters sipping artisanal small-batch brandy to older connoisseurs enjoying the wide range of flavours and aromas offered by the bigger commercial brands.

As the festival comes to a close, our host reflects on how brandy is more than just a drink in South Africa, it's a reflection of the country's history, culture, and people. For anyone interested in food and drink, or those looking to learn more about South African culture, this episode is a must-watch. With stunning cinematography, mouth-watering dishes, and fascinating insights into the world of brandy, A Taste of South Africa season 1 episode 2 is a true feast for the senses.