Ep 8. The Monticello Wine Experiment

In season 9, episode 8, titled "The Monticello Wine Experiment," A Taste of History explores the history of winemaking in America. Host Chef Walter Staib travels to Monticello, the home of founding father Thomas Jefferson, to learn about Jefferson's passion for wine and his attempts to grow European grapes in America.

Staib begins his journey in the vineyard at Monticello, where he meets with experts to discuss the challenges of growing grapes in the Southern United States. He learns about the various types of grapes that Jefferson experimented with, including the Norton grape, which was developed in Virginia and thrived in the region.

Next, Staib visits the wine cellar at Monticello, where he learns about Jefferson's extensive collection of wine and his efforts to make his own wine using American grapes. Staib then helps to recreate one of Jefferson's famous wine blends, using grapes grown on the Monticello estate.

Throughout the episode, Staib explores the history of winemaking in America, from the early attempts to grow European grapes in the colonies to the rise of American grape varieties like the Concord grape. He also examines the social and political implications of wine in American history, from its role in diplomatic relations to its influence on the temperance movement.

"The Monticello Wine Experiment" is a fascinating look at the history of wine in America, and how one founding father's passion for wine helped to shape the industry in the United States. Staib's enthusiasm and expertise make this episode a must-watch for anyone interested in wine, history, or American culture.