Ep 11. Rochambeau's Revolutionary Road

In A Taste of History season 9 episode 11, titled "Rochambeau's Revolutionary Road," host Chef Walter Staib takes viewers on a journey through history as he explores the role of French General Rochambeau in the American Revolutionary War. The episode follows Chef Walter as he travels along the route taken by Rochambeau's troops as they marched towards victory in the Battle of Yorktown.

Along the way, Chef Walter stops at various historical landmarks and sites and uses food to bring the history to life. For example, at the Webb-Deane-Stevens Museum in Connecticut, Chef Walter prepares a colonial-style meal using ingredients and methods that would have been popular during the Revolution. He also visits a local farm, where he learns about the role farmers played in supplying troops with food during the war.

Throughout the episode, Chef Walter offers insights into the challenges faced by Rochambeau and his troops, including the harsh winter weather and the logistics of transporting men and supplies over long distances. He also explores the complex relationships between the French, American, and British forces during the war, and the pivotal role played by Rochambeau in bringing these groups together.

Ultimately, "Rochambeau's Revolutionary Road" is a fascinating look at an important moment in American history, brought to life through Chef Walter's signature blend of food, history, and storytelling. Whether you're a history buff, a food lover, or simply curious about the past, this episode is sure to educate and entertain.