Ep 7. Grenada - The Spice Island

In this episode of A Taste of History, host Chef Walter Staib travels to the Caribbean island of Grenada to explore the history and culture of its famous spice industry. Grenada is known as the "Spice Island" due to its abundance of fresh herbs and spices, including nutmeg, cinnamon, and cloves. Chef Staib visits the island's historic estates and spice plantations, learning about the island's rich cultural heritage and the role of spice in its economy and cuisine.

Throughout the episode, Chef Staib meets with local farmers and chefs to learn about the different culinary uses of Grenada's spices. He explores the island's markets and shops, sampling locally-made jams, jellies, and hot sauces. He even tries his hand at making his own curry using fresh Grenadian spices.

In addition to its spice industry, Grenada is also famous for its tropical fruits and seafood. Chef Staib visits a local fisherman to learn about the island's fishing practices and taste some of its fresh catch. He also visits a family-owned farm to sample exotic fruits like passionfruit and soursop.

Throughout the episode, Chef Staib highlights the role of Grenada's cuisine in shaping its history and culture. He reflects on the ways in which the island's food traditions have been influenced by its indigenous peoples, European colonizers, and African slave trade. He also emphasizes the importance of preserving traditional foodways in the face of modernization and globalization.

Overall, A Taste of History: Grenada - The Spice Island offers a fascinating glimpse into the history and culture of one of the Caribbean's most unique and flavorful destinations. Through its focus on Grenada's spices, cuisine, and cultural traditions, the episode encourages viewers to explore the world through their taste buds and to appreciate the complex histories behind the foods we eat.