Ep 5. General Hand, Redcoat/Patriot

A Taste of History is a culinary show that takes its viewers on a journey through the history of American cuisine. In season 6, episode 5, titled "General Hand, Redcoat/Patriot," the host, Chef Walter Staib, takes us back to the Revolutionary War era to explore the food and culinary traditions of the time.

The episode begins with Chef Staib visiting the home of General Edward Hand, a prominent figure in the American Revolution. Hand, born in Ireland, was a physician turned military leader who served as George Washington's chief surgeon during the war. Chef Staib showcases some of the dishes that were popular during Hand's time, including a hearty Irish stew made with lamb, potato, and assorted vegetables.

As Chef Staib prepares the stew, he explains how this dish was a staple in the diets of many Irish immigrants who came to America during the late 18th and early 19th centuries. The hearty, filling nature of the stew made it an ideal meal for soldiers and laborers who needed sustenance during long, strenuous days.

Next, Chef Staib takes us to Valley Forge, a pivotal location in the Revolutionary War where General Hand and his troops spent the harsh winter of 1777-1778. While at Valley Forge, Chef Staib explores the food traditions of the British Redcoats, who were the enemies of the American Patriots. In particular, Chef Staib highlights the use of gherkins, or pickled cucumbers, in British cuisine.

Pickling was a popular preservation technique during this era, as it allowed for fruits and vegetables to be kept for extended periods of time without spoiling. Chef Staib prepares a traditional British dish called a Pickled Pork Pie, which features gherkins as a prominent ingredient.

Finally, Chef Staib returns to General Hand's home to showcase some dishes that were popular among the American Patriots. He prepares a classic American favorite, apple pie, using a recipe that dates back to the Revolutionary War era. Chef Staib explains how apples were a staple in American cuisine during this time, and how the pie became a symbol of American patriotism during the war.

Overall, "General Hand, Redcoat/Patriot" is a fascinating look at the intersection of food and history. Chef Staib does an excellent job of highlighting the different culinary traditions of the British and American forces during the Revolutionary War, while also showcasing some delicious and timeless recipes that have stood the test of time.