Ep 4. Fort Mifflin's River War

In season 6 episode 4 of A Taste of History, entitled "Fort Mifflin's River War," host Chef Walter Staib takes us on a journey to Fort Mifflin, a historic landmark located in Philadelphia, Pennsylvania. This episode is all about the strategic and culinary importance of the Delaware River during the Revolutionary War.

Throughout the episode, Chef Staib gives us a glimpse into what life was like at Fort Mifflin during the war and the important role it played in protecting the city of Philadelphia. Fort Mifflin was situated on a small island in the Delaware River and was tasked with preventing the British Navy from sailing upriver to attack Philadelphia. Despite being outnumbered and outgunned, the brave soldiers at Fort Mifflin were able to hold off the British for months, earning it the nickname "The Gibraltar of the Delaware."

But it wasn't just the soldiers at Fort Mifflin who played a crucial role in the war effort. Chef Staib also highlights the importance of the river itself, which was a key transportation route for troops and supplies. He explains how the Continental Army was able to use the river to ferry troops across to New Jersey, leading to the famous Battle of Trenton.

Of course, no episode of A Taste of History would be complete without a nod to the culinary culture of the time period. Chef Staib takes us on a tour of the kitchen at Fort Mifflin, where the soldiers would have prepared meals using the limited resources available to them. He shows us how the soldiers would have cooked over an open fire and explains the importance of food preservation during a time when fresh ingredients were hard to come by.

In addition to exploring the history and culture of Fort Mifflin, Chef Staib also prepares some delicious dishes inspired by the time period. He creates a classic apple pie using a recipe from Martha Washington's own cookbook and cooks up a hearty beef stew that would have been a staple for soldiers and civilians alike during the war.

Overall, "Fort Mifflin's River War" is a fascinating look at a pivotal moment in American history and the important role that food played in the lives of those who fought and lived during the Revolutionary War. It's a must-watch for anyone interested in the history of the United States and the culinary traditions that have shaped our nation.