Ep 12. Roots of Creole Cooking in St Lucia
- TV-NR
- June 15, 2014
- 22 min
A Taste of History is back with a brand new episode for season 6, episode 12 titled "Roots of Creole Cooking in St Lucia". In this episode, host Walter Staib takes viewers to the beautiful Caribbean island of St. Lucia to explore the origins of Creole cuisine.
St Lucia has a rich culinary history, shaped by the many cultures that have passed through its shores over the centuries. From the indigenous Arawak people to the French, British, African, and East Indian influences, the island's cuisine is a melting pot of flavors and traditions.
Walter begins his journey by visiting the local market in the capital city of Castries, where he meets with vendors and farmers selling everything from fresh fish and vegetables to exotic fruits and spices. He learns about the different ingredients used in Creole cooking, such as dasheen, yams, okra, and callaloo, and discovers the techniques used to prepare them.
Next, Walter visits a local Creole restaurant where he meets with chef Orlando Satchell, who shows him how to make some traditional St. Lucian dishes. From hearty beef stew to savory fish cakes and spicy chicken curry, Walter gets a taste of authentic Creole cuisine.
But Creole cooking is not just about the food, it is also about the cultural traditions that go along with it. Walter visits a traditional village where he learns about the ways of the local people, including their music, dance, and crafts. He also learns about the importance of the island's Carnival celebrations and the role that food plays in the festivities.
Throughout the episode, Walter delves deeper into the history and culture of St. Lucia, discovering how Creole cuisine has evolved over time and continues to inspire chefs and foodies around the world. With its beautiful landscapes, vibrant culture, and delicious food, St. Lucia is truly a culinary destination not to be missed.
Join Walter Staib on this fascinating journey through the Roots of Creole Cooking in St Lucia, only on A Taste of History season 6 episode 12.
