Ep 11. Back to The Black Forest

In season 6 episode 11 of A Taste of History, titled "Back to The Black Forest," the host Walter Staib takes viewers on a culinary journey to the Black Forest region of Germany. The episode explores the history and traditions of this famous area, known for its dense forests, crystal-clear lakes, and charming villages.

Staib visits a local bakery and learns about the art of making Schwarzwaelder Kirschtorte, or Black Forest cake, a beloved dessert that originated in this region. He also prepares traditional German dishes such as Schnitzel and sauerkraut with a modern twist, using locally sourced ingredients.

Throughout the episode, Staib delves into the history of the Black Forest, exploring the cultural significance of its regional dishes and the impact of historical events on the local cuisine. Viewers can expect to learn about the area's rich culinary heritage and the stories behind its signature dishes.

As always, Staib's engaging personality and vast knowledge of culinary history make this episode a must-watch for foodies and history buffs alike. Whether you're a fan of German cuisine or simply curious about the cultural roots of our favorite foods, "Back to The Black Forest" is sure to entertain and enlighten.