Ep 1. Philadelphia's City Tavern

A Taste of History is a docuseries that follows chef Walter Staib as he delves into the rich culinary history of America. Season 6 starts with an exciting new episode that explores the fascinating history of Philadelphia's City Tavern.

In this episode, viewers get to step back in time and experience the bustling atmosphere of the iconic City Tavern during the early years of American independence. Chef Staib takes us on a journey through the tavern's history, detailing how it served as a hub for important political discussions and social gatherings during the revolutionary era.

As Chef Staib explores the tavern's menu, he discovers the food and drink choices that were most popular during that time, including fascinating and unusual ingredients such as turtle soup and rum punch with bitters. He even walks us through the methods and techniques used to cook these dishes in the tavern's kitchens, giving viewers an inside look at the cooking methods of the past.

The show doesn't just focus on the food, however. We also get to learn about the roles City Tavern and its patrons played in shaping the future of America. From discussions about the Constitution to the drafting of important documents such as the Declaration of Independence, City Tavern was a place where great minds met and collaborated to shape the course of history.

Chef Staib is an expert on historical cooking, and this episode showcases his vast knowledge and passion for the subject. He takes us on a tour of the tavern, pointing out interesting features such as the wooden bar crafted by an enslaved cabinetmaker and the intimate private dining rooms that were once the site of important political negotiations.

As always, Chef Staib's enthusiasm for the food is infectious, and viewers are sure to learn something new about the history and culture of America through this entertaining and informative episode. Whether you're a history buff or simply enjoy a good meal, A Taste of History is a show that is sure to satisfy.