Ep 9. Original Americans

In the ninth episode of the fifth season of A Taste of History, titled "Original Americans," host Walter Staib explores the culinary traditions of Native American tribes. He visits the Poarch Band of Creek Indians in Alabama and learns about the tribe's history and culture, including their cuisine. Through conversations with the tribal members, Staib discovers that the ingredients and cooking techniques used by Native Americans are often overlooked in mainstream America, but are crucial to understanding the country's culinary heritage.

Staib also prepares a traditional Native American meal using ingredients such as corn, beans, and squash, which are referred to as the "Three Sisters." He uses these ingredients to create a dish called succotash, a Native American staple that has gained popularity throughout America. Additionally, Staib incorporates wild game into the meal, including venison and buffalo, which were commonly hunted and consumed by Native American tribes.

Throughout the episode, Staib emphasizes the importance of preserving the culinary traditions of Native American tribes and recognizing their contributions to American cuisine. He acknowledges that Native American cuisine has been influenced and modified by European settlers; however, he encourages viewers to appreciate the original flavors and techniques that have been passed down through generations of Native American tribes.

Overall, episode nine of season five of A Taste of History provides insight into the culinary traditions of Native American tribes and the impact they have had on American cuisine. Staib's visit to the Poarch Band of Creek Indians highlights the importance of preserving the cultural heritage of all American tribes and recognizing their contributions to the country's culinary landscape.