Ep 6. King of Prussia

In season 5 episode 6 of A Taste of History, titled "King of Prussia," host Chef Walter Staib explores the rich history and cuisine of King of Prussia, Pennsylvania. Known for its modern commercial areas and sprawling shopping malls, the area was once home to a Revolutionary War-era military encampment, and has a rich agricultural history.

Chef Walter begins his journey at the Valley Forge National Historical Park, where General George Washington and his troops camped during the winter of 1777-1778. He meets with park ranger Keith Schrum, who shares stories of Washington's battle strategy and the harsh living conditions for the soldiers during that time. Chef Walter then heads to the park's Muhlenberg Brigade huts, which were used as barracks for soldiers during the encampment. Here, he prepares a meal using ingredients that would have been available to the soldiers, including salt-cured pork and hardtack biscuits.

Next, Chef Walter visits the nearby Peter Wentz Farmstead, a historic property that was once a thriving agricultural center for the area. He meets with interpretive specialist Cheryl Hance, who provides a tour of the farmstead and shares stories of the farm's history. Chef Walter then heads to the farm's kitchen, where he prepares a traditional Pennsylvania Dutch dish called schnitz un knepp, which is made with dried apples, ham hocks, and dumplings.

Chef Walter's final stop is to King of Prussia's historic Old Swedes Church, which was established in 1760 by Swedish immigrants. Here, he meets with church historian Harold Bugbee, who shares the history of the church and the surrounding area. Chef Walter then heads to the church's kitchen, where he prepares a Swedish-inspired dish of DeFlika fish cakes with lingonberry sauce.

Throughout the episode, Chef Walter explores the unique culinary traditions of King of Prussia, while also taking in the area's rich history and natural beauty. "King of Prussia" provides a fascinating glimpse into the region's past, and showcases the delicious foods that have made it a beloved destination for foodies and history buffs alike.