Ep 5. Chili Peppers: Fruit of New Mexico

A Taste of History is a fascinating show exploring the history of American cuisine. In season 5, episode 5 titled "Chili Peppers: Fruit of New Mexico," host Walter Staib takes viewers on a journey through the story of chili peppers in the southwestern United States.

Staib begins by discussing the origin of chili peppers in Central and South America, where they've been used in cuisine for thousands of years. He then goes on to explain how Spanish colonizers brought the peppers to Mexico, where they became an essential ingredient in Mexican cuisine.

From there, Staib explores the cultivation and history of chili peppers in New Mexico. He visits local farms and speaks with farmers who have been growing chili peppers for generations. He also talks to chefs and cooks who use chili peppers in a variety of dishes, from salsas to stews.

Throughout the episode, viewers learn about the different types of chili peppers grown in New Mexico and how they're used in dishes both traditional and modern. We see Staib sample everything from mild Anaheim peppers to fiery habaneros, and he even tries his hand at making his own chili powder.

But the episode isn't just about food. Staib also takes time to explore the cultural significance of chili peppers in New Mexico. He visits a traditional Pueblo village and speaks with a tribal member about the important role chili peppers play in Pueblo culture.

Overall, "Chili Peppers: Fruit of New Mexico" is a fascinating look at how one ingredient can have such a significant impact on a region's cuisine and culture. Viewers will come away with a newfound appreciation for chili peppers and the people who grow and cook with them.