Ep 11. A Capital Design

A Taste of History is a popular television show that takes viewers on a journey through time, exploring the history and culture behind some of the world's most famous dishes. In season 5 episode 11, entitled "A Capital Design," host Walter Staib takes us on a culinary tour of the American capital, Washington D.C.

As Walter explains, Washington D.C. is a city steeped in history, and its cuisine reflects that rich heritage. From classic Southern dishes to contemporary fusion cuisine, the nation's capital offers something for every palate.

To begin our tour, Walter takes us to one of D.C.'s most iconic restaurants, Old Ebbitt Grill. As he explains, this restaurant has been serving politicians and locals since 1856, and its menu is a true homage to the flavors of the region. We watch as Walter samples the famous crab cakes, made with fresh Chesapeake Bay crab meat, and learns about the history of the dish.

Next, Walter takes us to another D.C. institution, Ben's Chili Bowl. This restaurant has been serving up spicy chili and hot dogs since 1958, and it has become a favorite for locals and tourists alike. Walter dives into the history of the restaurant and the famous patrons who have visited over the years.

Moving on to more contemporary cuisine, Walter takes us to the Blue Duck Tavern. This innovative restaurant serves up locally-sourced, farm-to-table dishes, highlighting the flavors of the Mid-Atlantic region. Walter talks to the chef about the inspiration behind the menu, and we get a behind-the-scenes look at how the dishes are prepared.

Finally, Walter takes us to a restaurant that blends history and modern flavors in a unique way. The Inn at Little Washington is a Michelin-starred restaurant housed in a 19th-century building in nearby Virginia. As Walter explains, the restaurant's founder and chef, Patrick O'Connell, is a master of combining classic techniques with contemporary flavors. We watch as the chef prepares a stunning dish of scallops with spring vegetables and a strawberry-hazelnut vinaigrette.

Throughout the episode, Walter focuses not just on the flavors of the food, but also the history and culture that have shaped cuisine in Washington D.C. He highlights the impact of African American and immigrant cuisines on the city's dishes, and talks to chefs and historians about the significance of food in the nation's history.

With its mix of classic and contemporary dishes, A Capital Design is a fascinating look at the flavors of one of the world's most important cities. Whether you're a foodie, a history buff, or simply curious about the cuisine of the American capital, this episode of A Taste of History is not to be missed.