Ep 10. Under the Vine and Figtree

In the show A Taste of History season 5 episode 10, titled Under the Vine and Figtree, chef and historian Walter Staib dives into the food culture of colonial America. The episode takes the audience on a journey through the beautiful landscapes of Philadelphia as Walter explores the history of one of the most important symbols in the American food culture - the fig tree.

The fig tree was a staple in the diet of the early American colonists. It was brought to America from Europe, and quickly grew into a huge part of the food culture. In this episode, Walter visits the historical 1765 colonial mansion named Andalusia, which is located right outside of Philly. The mansion boasts one of the largest fig orchards in the eastern part of the United States.

Walter takes a walk through the gardens at Andalusia and marvels at the beauty of the fig orchard. He then goes on to explain how figs were brought to America from Spain, and how they quickly grew to become an essential part of the American diet.

Walter shows viewers how to make some classic colonial dishes using figs, such as fig preserves and a delicious fig jam. He also demonstrates how to make fig and goat cheese tart, a dish that combines the unique flavors of figs and goat cheese in a savory pastry.

Throughout the episode, Walter shares some interesting and unexpected facts about the fig tree. For example, he explains how figs are not actually fruits, but are, in fact, a type of inverted flower. In addition, Walter also explores the symbolism behind the fig tree. It represents prosperity, abundance, and fertility.

The episode is shot beautifully, with stunning views of the fig orchards and the picturesque gardens at Andalusia. The visuals are accompanied by a soothing ambient soundtrack that puts viewers at ease as they are taken on a journey through the history of the fig.

Overall, Under the Vine and Figtree is an engaging, informative, and entertaining episode that combines history and food in a unique way. It provides insights into the food culture of colonial America and gives viewers a glimpse into the rich history of one of the most iconic symbols of American food culture.