Ep 3. John Adams

In A Taste of History season 4 episode 3, viewers are taken on a journey through the life of John Adams, the second president of the United States. Hosted by Chef Walter Staib, the show explores the food culture of John Adams' time and how it influenced his life and political beliefs.

The episode begins with a visit to the John Adams House in Quincy, Massachusetts, where Chef Staib meets with local historian and curator David Wood to learn about the daily life of John Adams and his family. Wood shares fascinating details about the early years of Adams' career as a lawyer in Boston, and how his involvement in the independence movement ultimately led to his role as a key player in the American Revolution.

From there, the show moves on to explore the culinary traditions of John Adams' time, including the prominence of seafood in New England cuisine and the influence of French cooking techniques on American dining. Chef Staib prepares a number of dishes that would have been common in Adams' day, including lobster bisque, a savory beef stew, and a delicious bacon and egg tart.

Along the way, viewers are treated to insights into the personal life of John Adams, including his relationship with his wife Abigail and his close friendship with Thomas Jefferson. Chef Staib also visits iconic locations from Adams' life and career, including the Old South Meeting House in Boston and Independence Hall in Philadelphia.

As the episode draws to a close, viewers are left with a deep appreciation for the life and legacy of John Adams, and the ways in which his culinary preferences and political beliefs were intertwined. Chef Staib's passion for history and food make for an engaging and informative episode, one that is sure to appeal to both history buffs and foodies alike.

Overall, A Taste of History season 4 episode 3 provides a fascinating glimpse into the world of John Adams and the food culture of his day. Chef Walter Staib's culinary expertise and historical knowledge combine to create a truly engaging and informative episode. Whether you're interested in history, food, or both, this episode is well worth a watch.