Ep 2. Longfellow's Poem

In A Taste of History season 4 episode 2, titled "Longfellow's Poem", host Walter Staib explores the culinary history of New England during the 19th century. Staib takes viewers on a journey through the life and work of Henry Wadsworth Longfellow, one of America's most beloved poets, whose works captured the spirit of the era.

As Staib delves into Longfellow's life, he shows viewers how the poet's work was inspired by the sights, sounds, and tastes of his surroundings. Staib visits the Longfellow House in Cambridge, Massachusetts, where Longfellow lived and worked for many years. The house, built in the Georgian style, is a National Historic Landmark that offers a window into the poet's world. Staib examines the kitchen of the house, which was fully functional during Longfellow's time, and discusses the foods that were popular during the 19th century.

Staib also visits other historic sites in New England, including the Berkshire Mountains, where Longfellow spent many summers. Staib samples traditional Native American dishes, including succotash and johnnycakes, which Longfellow would have enjoyed during his visits. The host also examines popular dishes of the time, such as boiled hams, clam chowder, and baked beans.

Throughout the episode, Staib emphasizes the importance of using fresh, local ingredients in cooking. He brings these principles to life by visiting local farms and markets, where he sources ingredients for his recipes. Staib demonstrates how to make a variety of recipes inspired by Longfellow's poetry, including pea soup with smoked ham, cornbread stuffed with sausage, and apple turnovers.

As Staib cooks, he describes how Longfellow's poetry incorporated the themes of food, drink, and hospitality. The poet was known for his ability to capture the essence of New England's culinary traditions, and Staib shows how his work continues to inspire people today. By the end of the episode, viewers gain a deeper appreciation for Longfellow's poetry and the culinary world of 19th century New England.

Overall, "Longfellow's Poem" is a fascinating look at the intersection of food and literature in American history. Staib's engaging storytelling and passion for cooking make this episode a treat for foodies and history buffs alike. Whether you're a fan of Longfellow's poetry or simply interested in learning more about New England's culinary traditions, this episode is sure to delight and entertain.