Ep 13. The First Five Presidents

A Taste of History is a show that takes a unique approach to educating viewers about history. Hosted by Chef Walter Staib, the show explores the food, culture, and politics of different time periods, bringing history to life through the lens of food. In season 4, episode 13, titled The First Five Presidents, Chef Staib turns his attention to the early years of American democracy, exploring the culinary preferences and dining habits of the first few Presidents of the United States.

The episode begins with Chef Staib visiting Mount Vernon, the home of the first President, George Washington. There, he explores the extensive gardens and learns about the fruits and vegetables that Washington grew, many of which are still grown on the property today. Chef Staib also visits a farm that raises heritage breeds of livestock, similar to those that would have been common during Washington's time, including pigs, sheep, and chickens.

From there, Chef Staib travels to Monticello, the home of the third President, Thomas Jefferson. At Monticello, he learns about Jefferson's love of exotic foods, including French cuisine and Indian spices. Chef Staib also takes a tour of Jefferson's kitchen, where he sees some of the tools and techniques that were used to prepare meals in the early 19th century.

Next, Chef Staib visits James Madison's home, Montpelier, where he learns about Madison's passion for gardening and his efforts to promote agriculture in the United States. Madison is known for his work in creating the White House kitchen garden, which still exists today and is used by modern Presidents for their own meals. Chef Staib also gets a chance to sample some of the traditional Virginia dishes that would have been popular during Madison's time.

The episode concludes with a look at the dining habits of the fifth President, James Monroe. Chef Staib visits Monroe's home, Highland, where he learns about the social customs and etiquette of the early 19th century. Chef Staib also gets to sample some of the dishes that would have been popular during Monroe's time, including oyster stew and Virginia ham.

Overall, The First Five Presidents provides a fascinating glimpse into the culinary history of early America. Through his visits to historic homes and gardens, and his exploration of traditional cooking techniques and recipes, Chef Staib brings history to life in a way that is both informative and entertaining. Whether you are a foodie, a history buff, or simply someone who enjoys learning about the past, this episode is sure to be a delight.