Ep 12. Blue Mountain Coffee

In A Taste of History season 4 episode 12, viewers are taken on a journey through the mountains of Jamaica to learn about the history of Blue Mountain Coffee. Host Chef Walter Staib meets with local farmers and coffee experts to understand the process from farm to cup.

The episode begins with Chef Walter traveling to the Blue Mountains, the highest point in Jamaica, to meet with farmers who have been growing coffee for generations. He learns about the unique climate, soil, and altitude that provide the perfect conditions for growing high-quality coffee beans.

Next, Chef Walter visits a local coffee roaster to witness how the beans are roasted to perfection. The roaster explains the different roasting techniques and how they affect the flavor of the coffee.

Chef Walter then heads to a coffee tasting where he samples different blends of Blue Mountain Coffee and learns about the different tasting notes. He discovers that Blue Mountain Coffee has a unique flavor profile due to the cool climate and rich soil of the region.

Throughout the episode, Chef Walter also explores the history of coffee in Jamaica. He visits a plantation that was established in the 1700s and learns about how the coffee industry has evolved over the years.

The episode concludes with Chef Walter brewing his own cup of Blue Mountain Coffee and savoring the delicious, complex flavors. He reflects on the hard work and dedication that goes into producing such a high-quality product and the impact it has had on the Jamaican economy.

Overall, A Taste of History season 4 episode 12 provides a fascinating look into the world of Blue Mountain Coffee. Viewers will gain a deeper appreciation for the history and craftsmanship behind this beloved beverage.