Ep 9. Weekend Warriors

A Taste of History season 3 episode 9 titled "Weekend Warriors" takes viewers on a journey through the history of colonial reenactments. Host, Chef Walter Staib, explores the world of living history events and the people who are dedicated to reenacting historical moments depicting life during colonial times.

The episode dives into the background of colonial reenactment in America, stating that it first began after the Civil War, when veterans started to reenact their own battles. Today, it has become a popular pastime for many who dedicate their weekends to the craft. Staib takes the viewers behind the scenes of these events, showing them the attention to detail and the hard work put into creating such an authentic experience.

Staib interviews several historical interpreters and participants of colonial reenactment events. He meets with a blacksmith, who explains the process of creating colonial-era tools and weapons. He also speaks with a seamstress, who creates authentic clothing and accessories for the participants. Viewers also get to meet a musket maker, who goes into detail on the process of manufacturing colonial-style firearms.

The show visits several weekend-long colonial reenactment events across Pennsylvania. One event in particular is the Battle of Germantown, where over 7,000 participants gather to reenact the Revolutionary War battle. The episode also shows a reenactment of the Battle of Brandywine, and talks to the participants in-depth about the history of the battle and the importance of accurately portraying the events.

Staib goes on to talk to some of the youngest participants of the events, the children who take part in 18th-century crafts and activities. He speaks with a young boy and girl who have been attending events since they were toddlers, and their parents who dedicate their weekends to the reenactments alongside their children. It’s this dedication to historical accuracy that makes these events so special.

The episode explores the food of the time period, showing viewers meals that were typical of the colonial era. Staib prepares several dishes, including apple and cheese pie, a grilled mushroom and leek salad, and roasted beef. The food of the time period was often hearty and filling, as it needed to sustain the farmers and their families who were working the land.

The show also delves into the use of music and instruments during the colonial era. Staib meets with a group of musicians who perform using period-appropriate instruments and talk about the history of colonial music. Instruments such as the fife and drum were often used during the Revolutionary War to relay messages and keep soldiers marching in time.

Overall, A Taste of History season 3 episode 9 provides a fascinating glimpse into the world of colonial reenactments and the people who make them so special. It’s a celebration of history and traditions that have been passed down through generations. Whether you're a history enthusiast, a lover of colonial cooking, or simply enjoy watching reenactments, this episode is a must-watch.