Ep 12. Nothing Grows on Exuma

In "Nothing Grows on Exuma," the twelfth episode of A Taste of History season 3, host Chef Walter Staib explores the island of Exuma in the Bahamas, where he discovers a unique way of life that revolves around seafood. Staib joins a local guide to take a boat out to catch conch and fish, which they bring back to shore to cook up fresh ceviche and other seafood dishes.

Staib also dives into the history of the Bahamas, learning about its struggles with piracy and eventually becoming a British colony. He visits an old British fort and a plantation where he learns about the methods of farming and harvesting that were used during colonial times. However, Exuma presents a challenge for farmers due to its harsh and rocky terrain.

To learn more about the culture of Exuma, Staib visits a local straw market, where he sees traditional crafts being made by hand. He also meets a talented musician who plays a unique island instrument called the rake and scrape, which is made from metal scrap and a saw blade.

Throughout the episode, Chef Staib brings his own expertise to the table by showing viewers how he incorporates the flavors of the Bahamas into his own recipes, such as Bahamian-style grilled fish with a pineapple and ginger salsa. By highlighting the local culture and cuisine of Exuma, "Nothing Grows on Exuma" showcases the beauty of this island paradise and its people.