Ep 9. Benedict Arnold's Treacherous Wife

In season 2 episode 9 of A Taste of History, viewers are taken on a journey back in time to explore the life of Peggy Shippen, the wife of the infamous traitor, Benedict Arnold. Host Chef Walter Staib delves into the history of the couple's courtship and marriage, shedding light on Peggy's influence on Benedict's decision to betray the American cause during the Revolutionary War.

The episode begins with Chef Walter visiting Philadelphia, where he meets with history expert and author Dr. Phillip Papas to learn more about Peggy and her family. Through their conversation, viewers discover that Peggy came from a wealthy and influential family in Philadelphia, and that she was known for her beauty and charm.

Chef Walter then moves on to the Shippen family home, where he meets with Peggy's distant relative and current owner of the property, Jane Comfort. Together, they explore the house and its history, discussing the significance of certain artifacts, including a portrait of Peggy herself.

Next, Chef Walter travels to New York City to visit the Fraunces Tavern Museum, where Benedict Arnold and George Washington once dined together. Here, he meets with museum director Jackie Maloney, who shares fascinating stories about Arnold's life, including his initial bravery in battle and eventual decision to switch sides.

Throughout the episode, Chef Walter prepares a number of dishes inspired by the time period, including a tasty beef Wellington, which he first serves to Dr. Papas and later to Jane Comfort at the Shippen family home. He also prepares a favorite recipe of Benedict Arnold's, a roasted cod dish which was served at Fraunces Tavern.

As Chef Walter cooks, he shares insights into the types of foods that were popular during the Revolutionary era, as well as the challenges that cooks and soldiers faced in obtaining and preparing fresh ingredients.

Ultimately, the episode paints a picture of a complex woman, Peggy Shippen, whose influence on Benedict Arnold's life and decisions may never be fully understood. Through Chef Walter's explorations of historical sites and delicious recipes, viewers learn about the fascinating history of the Revolutionary War and the people who shaped it.