Ep 6. Benjamin Franklin - Science Superstar

In season 2 episode 6 of A Taste of History, viewers are taken on a journey through the life and work of one of America's most famous founding fathers, Benjamin Franklin. Hosted by chef Walter Staib, the episode explores how Franklin's scientific knowledge and inventions helped shape the country's future.

The episode begins by detailing Franklin's early life, from his humble beginnings as an apprentice printer to his later years as a scientist and statesman. Viewers learn about Franklin's interest in electricity and his famous experiment with a kite and key, which helped prove the connection between lightning and electricity.

As the episode progresses, viewers are introduced to some of Franklin's other scientific achievements, including his work with lenses and optics. They also learn how Franklin's inventions, like the bifocal lens and the Franklin stove, helped improve the lives of Americans in the 18th century.

Throughout the episode, Staib provides historical context for Franklin's scientific contributions, showcasing the impact they had not only on the United States, but on the world. He also highlights the role that food played in Franklin's life, including his love of simple meals like boiled cod and potatoes.

Interspersed with interviews with scholars and historians, as well as recreations of Franklin's experiments, the episode offers a fascinating deep dive into the life and work of one of America's most legendary figures. For anyone interested in history, science, or both, A Taste of History season 2 episode 6 is must-see TV.