Ep 11. Coffee At Colonial Williamsburg

During the 18th century, coffee shops were a popular hub of intellectual and political discussions, much like modern-day cafes. In this episode of A Taste of History, chef and historian Walter Staib visits Colonial Williamsburg to explore the role of coffee in colonial America.

Staib begins his journey by visiting a colonial coffeehouse, where he meets with historians and coffee experts to learn about the brewing methods and cultural significance of coffee at the time. He discovers that coffee was not only a popular beverage, but also played a crucial role in the American Revolution, as it was used as a substitute for tea, which had become politically charged due to the British tea tax.

Next, Staib visits the colonial chocolate shop to learn about the history of chocolate and its role in colonial cuisine. He also tries his hand at making drinking chocolate, using traditional colonial methods and tools.

Staib then explores the vast array of spices and flavorings popular in colonial coffee, including exotic ingredients like cardamom, cinnamon, and nutmeg. He uses these spices to create his own coffee blend, which he serves alongside classic colonial pastries like marzipan and French macarons.

Throughout the episode, Staib highlights the importance of coffee and colonial culture in shaping the United States and discusses how the coffee industry has evolved over the centuries to become the ubiquitous beverage it is today.

A Taste of History season 2 episode 11 is a fascinating look at the history and cultural significance of coffee in colonial America. With his signature blend of culinary expertise and historical knowledge, Walter Staib brings the past to life, showcasing the diverse flavors and vibrant traditions that shaped our nation's cuisine and culture.